Value-Added Product
Research & Resources
The following research and resources were created and compiled by North Carolina Agricultural & Technical State University and North Carolina State University Cooperative Extension Services and state and national educational partners.
Resources
Value-Added Product Resources
- Food Business Portal NC Cooperative Extension
- Safe Plates at Farmers’ Markets NC State Extension
- Starting a Home-Based Food Business NC Department of Agriculture and Consumer Services
- What Agencies Regulate What Food Products NC Department of Agriculture and Consumer Services
- USDA Value-Added Producer Grants United States Department of Agriculture
- North Carolina Network of Incubator Kitchens (NCNIK)
- North Carolina Food Code Manual NC Department of Health and Human Services
- NC Rules Governing the Food Protection and Sanitation of Food Establishments NC Department of Health and Human Services
- Food Processing and Manufacturing Resources Economic Development Partnership of North Carolina
- Got to Be NC NC Department of Agriculture and Consumer Services
- Directory of County Health Departments NC Department of Health and Human Services
- ServSafe Food Handler Certification NC Restaurant and Lodging Association
Research
Value-Added Product Research
- North Carolina Food Innovation Lab (NCFIL)
- Current Good Manufacturing Practices for Food and Dietary Substances United States Food and Drug Administration
- Food Safety Modernization Act (FSMA) United States Food and Drug Agency
- Department of Food Bioprocessing and Nutrition Sciences NC State University
- Acidified Foods: Formulating Dressings, Sauces and Marinades NC State University
- Food Business Publications and Fact Sheets NC State University
- Troubleshooting Pickle and Fermentation Problems NC State Extension
- Dinah E. Gore Teaching and Research Kitchens NC State University
Also Explore
- Agritourism & Outdoor Economics Research & Resources
- Farm and Food Business Incubator Network
- Fruit & Vegetable Production Research & Resources
- Government Resources for Farms and Businesses
- Livestock, Poultry & Pasture Research & Resources
- Military Veterans and Agrability
- NC Farm to School Resources
- Niche Crops & Hemp Research & Resources
- Organic & Holistic Production Research & Resources